Infused Olive Oil - How To Make, Use, And Store Flavored Oils - California Grown

Infused Olive Oil - How To Make, Use, And Store Flavored Oils - California Grown

californiagrown.org

Infused olive oil is easy to make and packs a flavorful punch when used as the base of salad dressings or drizzled over roasted meat.

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Ingredients

  • 1/2 cup rosemary sprigs (washed and dried thoroughly )
  • 1 tablespoon whole peppercorns
  • 4 cloves garlic (peeled and lightly crushed)
  • 2 dried bird's eye chiles (other small dried chiles or a pinch or two of red pepper flakes will also work.)
  • pinch salt
  • 1 cup extra virgin olive oil
  • 1/4 cup fresh ginger slices
  • 6 star anise
  • 3 dried bird's eye chiles (other small dried chiles or a pinch or two of red pepper flakes will also work.)
  • 1/4 cup dried bay leaves
  • zest of 1 orange (no pith)
  • 1 tablespoon whole black peppercorns

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