Infused Olive Oil - How To Make, Use, And Store Flavored Oils - California Grown
Infused olive oil is easy to make and packs a flavorful punch when used as the base of salad dressings or drizzled over roasted meat.
Ingredients
- 1/2 cup rosemary sprigs (washed and dried thoroughly )
- 1 tablespoon whole peppercorns
- 4 cloves garlic (peeled and lightly crushed)
- 2 dried bird's eye chiles (other small dried chiles or a pinch or two of red pepper flakes will also work.)
- pinch salt
- 1 cup extra virgin olive oil
- 1/4 cup fresh ginger slices
- 6 star anise
- 3 dried bird's eye chiles (other small dried chiles or a pinch or two of red pepper flakes will also work.)
- 1/4 cup dried bay leaves
- zest of 1 orange (no pith)
- 1 tablespoon whole black peppercorns
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