How To Make Infused Olive Oil | Recipe Cart
Add flavor to your favorite dishes with Infused Olive Oil recipe. Try all five flavor options: Italian, tomato basil, garlic, lemon thyme, and chili!
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Bottle
- Label
- Pantry
Ingredients
- 1 cup extra virgin olive oil (236 mL)
- Italian: 1 tsp dried basil, ½ tsp garlic powder, ½ tsp dried thyme, ½ tsp dried oregano, ½ tsp dried rosemary, ¼ tsp crushed red pepper
- Sundried Tomato & Basil: 3 sundried tomatoes (chopped), 2 Tbsp dried basil
- Garlic: 2 Tbsp garlic powder
- Lemon Thyme: 1 lemon peel (sliced), 2 Tbsp dried thyme
- Chili: 2 Tbsp crushed red pepper
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