Pea & artichoke hummus recipe | Good Food
Impress your friends with this fresh summery twist on houmous, from BBC Good Food.
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Cooking tools:
- Food processor
- Kettle
- Mixing bowl
- Colander
- Spoon
- Plastic wrap
- Refrigerator
- Measuring spoon
- Kitchen scale
Ingredients
- 140g frozen petits pois
- 100g artichoke hearts from a jar or can
- 2 tsp ground cumin
- 2 tbsp lemon juice
- 4 tbsp olive oil
- small handful mint leaves
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