Pea hummus with pistachios and avocado on lettuce hearts
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 tbsp Fine Food Olio oliva extra vergine
- ½ onion
- 300 g frozen peas
- ½ dl water
- 2 tbsp white vermouth
- 2 tbsp pistachio pesto
- ½ lime
- ¼ tsp salt
- 4 baby lettuce
- 1 avocado
- 200 g feta
- 1 lemon
- 2 tbsp Fine Food wasabi-coated pistachios
- 4 sprigs coriander
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