Hard Cider Cheddar Dip Recipe
Hard cider and red pepper sauce dress up Cheddar for a delightful warm cheesy dip. Let the slow cooker do all the work! Serve it with pretzel rods or apples as an elegant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon all-purpose flour
- 1 teaspoon ground mustard
- 1/2 cup hard cider
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red pepper sauce
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 8 oz American cheese loaf, cut into cubes (2 cups)
- Thick pretzel rods, if desired
- Apple wedges, if desired
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