Slow Roasted Tomatoes Recipe - Recipezazz.com
I found this recipe in Delicious Magazine.
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Ingredients
- 2 1/4 pounds tomatoes (6 vine-ripened tomatoes )
- 2 garlic cloves, sliced
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon fresh basil (torn, to serve)
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