Slow-roasted Tomatoes | Overcoming MS
Use this roasted tomato dish as a side with fish, in salads, sandwiches or pasta dishes. Based on an original recipe kindly provided by Jack McNulty.
Ingredients
- 12 tomatoes (cut in half)
- 1 splash extra virgin olive oil
- 0.25 cup sugar
- 1 splash balsamic vinegar (optional)
- 1 pinch dried oregano (optional)
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