Recipe: One-Pot Pasta with Beef & Broccoli - Marla Meridith
A delish weeknight meal that is simple to prepare & you will not have a sink full of dirty pots & pans when you are done cooking. In less than 30 minutes you can have dinner on the table. Anything...
Ingredients
- 1 pound (16 ounces) Rigatoni (or a pasta that cooks in the same length of time)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped (1 cup)
- 1 pound ground beef
- 1 head broccoli, use crown & chop into bite sized pieces
- 4 cups beef stock
- 1/2 cup heavy cream
- 1 teaspoon red pepper flakes
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