One-Pot Broccoli Mac and Cheese | Recipe Cart | Recipe Cart
One-pot broccoli mac and cheese with tender pasta and creamy milk sauce—quick, easy, and packed with flavor in just 25 minutes!
Ingredients
- 1 pound elbow macaroni
- 1 pound broccoli, stem and florets coarsely chopped
- 2 1/2 cups whole milk
- 2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon garlic powder
- 8 ounces coarsely grated sharp Cheddar (about 2 cups)
- Black pepper
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