Asian prawn salad with lime and chilli dressing Recipe | New Idea
Refreshing and fragrant, you can’t beat limes for adding instant zing to sweet and savoury dishes. This prawn salad is a great family dinner when you're in a rush.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 160 g (3 cups) finely shredded Chinese cabbage (wombok)
- 1 large carrot, coarsely grated
- 100 g snow peas, finely shredded
- 1 bunch fresh coriander, leaves picked
- 40 g roasted unsalted cashew nuts, roughly chopped
- 600 g cooked king prawns, peeled and deveined, tails left intact
- 70 g Chang's Oriental fried noodles or gluten-free noodles
- Lime and chilli dressing
- zest of ½ large lime
- juice of 1 large lime
- 2 tsp olive oil
- 1 tsp finely chopped fresh chilli
- 1 tsp caster sugar
- ½ tsp fish sauce
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