Chilli prawn salad with noodles | Women's Weekly Food
Enjoy a healthy and flavorful chilli prawn salad with noodles for a delicious alfresco lunch or supper. Perfectly packed with Asian flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram (2 pounds) unshelled cooked medium prawns (shrimp)
- 1/3 cup (80ml) lime juice
- 2 tablespoons sweet chilli sauce
- 1 fresh long red chilli, sliced thinly
- 1 fresh long green chilli, sliced thinly
- 1 teaspoon white (granulated) sugar
- 200 grams (6½ ounces) bean thread noodles
- 1 cup firmly packed fresh mint leaves
- 100 grams (3 ounces) snow pea sprouts
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