Gluten Free Rotini al Pomodoro | Ronzoni Pasta®

Ingredients

• Kosher salt
• 1 ½ Tbsp olive oil
• Freshly ground black pepper
• 1 small onion, chopped
• 1 cup shredded carrots
• 1 2-inch sprig rosemary
• 2 Tbsp tomato paste
• ½ cup dry white wine
• 1 28 oz. can whole peeled tomatoes, crushed by hand or with kitchen shears
• 12 oz. Ronzoni Gluten Free Rotini
• 1 Tbsp chopped flat-leaf parsley
• Grated Parmesan for serving