Easy Coconut Chicken Recipe with Coconut Milk | High-Protein | CulinaryCreationss

Name: Easy Coconut Chicken Recipe with Coconut Milk | High-Protein | CulinaryCreationss
Ingredients: For the Chicken:; 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch thick cutlets (about 4-6 pieces); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon neutral oil (like avocado or canola); For the Indonesian-Style Coconut Sauce:; 1 large shallot, finely minced (or 1/2 small yellow onion); 3 cloves garlic, minced; 1-inch piece fresh ginger, grated or minced; 1 stalk lemongrass, tough outer layers removed, thinly sliced (or 1 teaspoon lemongrass paste); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 (13.5 oz) can full-fat coconut milk; 1/2 cup chicken broth; Optional Flavor Boosters (use 1 or 2 for extra depth):; 1 teaspoon sambal oelek or other chili paste (for heat); 2 kaffir lime leaves, torn (for citrusy aroma); 1/2 teaspoon fish sauce (for umami); Juice of 1 lime (freshly squeezed, to finish); 1/4 cup fresh cilantro, chopped (to finish)

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Craving an easy, healthy Indonesian chicken recipe? Discover our protein-packed `coconut chicken recipe with coconut milk` for a flavorful weeknight meal!

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Ingredients

For the Chicken:
1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch thick cutlets (about 4-6 pieces)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon neutral oil (like avocado or canola)
For the Indonesian-Style Coconut Sauce:
1 large shallot, finely minced (or 1/2 small yellow onion)
3 cloves garlic, minced
1-inch piece fresh ginger, grated or minced
1 stalk lemongrass, tough outer layers removed, thinly sliced (or 1 teaspoon lemongrass paste)
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 (13.5 oz) can full-fat coconut milk
1/2 cup chicken broth
Optional Flavor Boosters (use 1 or 2 for extra depth):
1 teaspoon sambal oelek or other chili paste (for heat)
2 kaffir lime leaves, torn (for citrusy aroma)
1/2 teaspoon fish sauce (for umami)
Juice of 1 lime (freshly squeezed, to finish)
1/4 cup fresh cilantro, chopped (to finish)