Chicken Stewed in Coconut Sauce Recipe

Name: Chicken Stewed in Coconut Sauce Recipe
Ingredients: 1 cup long-grain white rice; 2 tablespoons (24 milliliters) canola oil, divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 2 shallots, minced; 1 teaspoon fresh ginger, grated; 1 teaspoon coriander, ground; 1 teaspoon turmeric; 1 teaspoon chili powder; ½ teaspoon kosher salt; ⅛ teaspoon black pepper; 2 teaspoons lemongrass paste; 2 cloves garlic, minced; 1¾ cups (400 milliliters) lite coconut milk; 1 scallion, thinly sliced; ¼ cup macadamia nuts, chopped

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Based on the traditional Indonesian dish ayam panggang bumbu besengek, this modified version uses a few different spices and bite-sized pieces of boneless skinless chicken breast to reduce cooking...

Keywords

chicken recipe
dinner recipe
indonesian food
indonesia
chicken and rice
balanced meal

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