Baked chicken with chouriço and pineapple Recipe
Want to make a simple, easy and pleasant oven recipe? Prepare this baked chicken recipe mixed with the delicious chouriço and pineapple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Oven mitt
- Serving platter
- Kitchen scale
Ingredients
- 1 1/2 kg (3 1/3 pounds) chicken cut into pieces
- 200 grams (7 ounces) pineapple
- 100 grams (3 1/2 ounces) Portuguese chouriço
- 1 tablespoon Worcestershire sauce
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- Rosemary (to taste)
- Salt (to taste)
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