Fish Tacos with Chipotle Slaw and Avocado Sauce - A Flavorful Fiesta

Ingredients

• 1 pound white fish, like cod
• Flour Tortillas
• ½ head white cabbage, shredded
• ½ cup mayonnaise
• 1 pureed chipotle pepper and 1 tablespoon adobo sauce
• Juice of 1 lime or lemon
• Salt and pepper to taste
• 1 ripe avocado
• Juice of 1 lime
• ½ cup of yogurt
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 jalapeno, finely diced
• ¼ cup vegetable stock
• 1 cup corn kernels
• 1 cup shredded lettuce
• ¼ cup cilantro, snipped