Fish Tacos with Tomatillo Salsa | RICARDO

Name: Fish Tacos with Tomatillo Salsa | RICARDO
Ingredients: 1 cup (120 g) grated carrot; 1 cup (85 g) green cabbage, thinly sliced; 1/4 cup (10 g) chopped cilantro; 2 tsp (10 ml) rice vinegar; 1/4 tsp sugar; 2 tbsp (30 ml) vegetable oil; 4 green onions, cut into 1/2-inch (1.5 cm) slices; 3/4 lb (340 g) white fish fillets (such as sole, tilapia, ocean perch or haddock); 6 soft corn tortillas, about 6 inches (15 cm) in diameter; Tomatillo salsa, to taste (see note); Lime wedges

www.ricardocuisine.com

These weeknight fish tacos are a recipe the whole family will want for dinner!

Keywords

taco night
fish tacos
taco recipe
weeknight recipe
easy dinner
tomatillos
fish recipe

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Ingredients

1 cup (120 g) grated carrot
1 cup (85 g) green cabbage, thinly sliced
1/4 cup (10 g) chopped cilantro
2 tsp (10 ml) rice vinegar
1/4 tsp sugar
2 tbsp (30 ml) vegetable oil
4 green onions, cut into 1/2-inch (1.5 cm) slices
3/4 lb (340 g) white fish fillets (such as sole, tilapia, ocean perch or haddock)
6 soft corn tortillas, about 6 inches (15 cm) in diameter
Tomatillo salsa, to taste (see note)
Lime wedges