Toasted-Oat Banana Bread - Oat Recipes | Anson Mills - Artisan Mill Goods
Toasted-Oat Banana Bread - Enjoy a comforting and wholesome bread made with oats. Perfectly sweet and moist, this recipe from Anson Mills is sure to please.
Ingredients
- Unsalted butter, for greasing the loaf pan
- 3 ounces (½ cup) Anson Mills 18th Century Style Rustic Toasted Oat Flour, plus additional for dusting the loaf pan
- 9 ounces (1¾ cups plus 1 tablespoon) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- 1½ teaspoons baking soda
- ½ teaspoon ground cinnamon
- ⅝ teaspoon fine sea salt
- 2 large eggs, room temperature
- 5.4 ounces (¾ cup plus 1 tablespoon) sugar
- 3.5 ounces (⅓ cup plus 2 tablespoons) almond oil
- ½ teaspoon vanilla extract
- 2.5 ounces (⅓ cup) sour cream
- 1¼ to 1⅓ pounds overripe bananas
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