Creamy Sweet Potato and Bacon Soup - milkclub.ca
Get ready to serve up this creamy, delicious soup as your-go to meal on a nice cool evening!
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Cooking tools:
- Pot
- Slotted spoon
- Paper towel
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Immersion blender
- Blender
- Food processor
- Ladle
- Serving bowl
- Spoon
Ingredients
- 8 oz (250 g) bacon slices, chopped
- 4 small sweet potatoes (about 2 lb/1 kg), peeled and chopped
- 2 carrots, chopped
- 5 cloves garlic, chopped
- 7 cups (1.75 L) chicken broth
- 1/4 tsp (1 mL) each salt and pepper
- 3 tbsp (45 mL) chopped fresh parsley
- 2 tbsp (30 mL) butter
- 3 potatoes (about 1 lb/454 g), peeled and chopped
- 2 onions, chopped
- 1 tbsp (15 mL) dried sage leaves or 1 tsp (5 mL) ground sage
- 1 cup (250 mL) 35% whipping cream
- 3/4 cup (175 mL) shredded marble cheese (optional)
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