Creamy Potato Bacon Soup - Print Version
Make this rich and creamy potato soup loaded with bacon and topped with cheese. A one-pot comfort food recipe perfect for cold days. - Creamy Potato Bacon Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Skillet
- Pot
- Wooden spoon
- Whisk
- Stove
- Ladle
- Kitchen timer
- Grater
Ingredients
- 6 strips bacon, cut into small pieces.
- 3 tablespoons butter.
- 1 medium yellow onion, chopped (1.5 cups).
- 3 large garlic cloves, minced.
- 1/3 cup all-purpose flour.
- 2 1/2 pounds gold potatoes, peeled and diced.
- 4 cups chicken broth.
- 2 cups milk.
- 2/3 cup heavy cream.
- 1 1/2 teaspoons salt.
- 1 teaspoon ground pepper.
- 1/4-1/2 teaspoon ancho chili powder.
- 2/3 cup sour cream.
- Cheddar cheese for topping.
- Chives for garnish.
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