Choux pastry - Recipe Tweets
Choux pastry with timing cues, texture checks, storage help, filling ideas, variations, and FAQs for dependable homemade pastry shells every time.
Ingredients
- 1/4 teaspoon salt
- 2 teaspoons granulated sugar
- 4 large eggs, beaten
- 1 wash: egg 1 egg beaten with 1 Tablespoon milk or water
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