Foryoueats: How to Make Choux Pastry (Pâte à Choux)

Name: Foryoueats: How to Make Choux Pastry (Pâte à Choux)
Ingredients: 1 cup (235g) water or milk (see note); 6 tablespoons (84g) unsalted butter, cut into 1/2-inch cubes; 2 teaspoons (8g) sugar (optional; see note); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 4 1/2 ounces (128g) all-purpose flour, sifted; 4 large eggs (200g)

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This Choux Pastry recipe creates light and airy pastries perfect for eclairs, cream puffs, and more. With just a few simple ingredients like water, butter, flour, and eggs, you can create a versatile...

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Ingredients

1 cup (235g) water or milk (see note)
6 tablespoons (84g) unsalted butter, cut into 1/2-inch cubes
2 teaspoons (8g) sugar (optional; see note)
1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
4 1/2 ounces (128g) all-purpose flour, sifted
4 large eggs (200g)