Salsa Baja Grilled Veggies • La Tortilla Factory

Ingredients

• 3 packages of La Tortilla Factory Salsa Baja Sauce Starter
• 1/4 cup of Extra Virgin Olive Oil
• 1 teaspoon of Kosher Salt
• Vegetables of choice, washed & cut:
• Asparagus, trimmed
• Corn, husked and de-silked
• Cherry Tomatoes, on the vine if possible
• Eggplant, cut lengthwise into 1/2-inch thick
• Mushrooms (Cremini or Portobello), stems removed and halved if large
• Onion, peeled and cut into quarters through the root
• Peppers, seeded and quartered
• Squash, sliced into 1/2-inch thick