Dates with Goat Cheese and Honey
Elegant snack balancing sweet, creamy, and savory flavors. Soft Medjool dates stuffed with tangy goat cheese, topped with pomegranate seeds, pistachios, and drizzled honey—perfect for gatherings or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Paring knife
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Spoon
Ingredients
- 16-18 Medjool dates
- 4 Ounces of goat cheese
- Seeds of 1/2 of pomegranate
- 2-4 tablespoons chopped pistachios
- 2-4 tablespoons of honey to drizzle (optional)
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