Sourdough Snickerdoodle Cookies

Sourdough Snickerdoodle Cookies

www.culturedfoodlife.com

You can use your extra sourdough starter to make these yummy cookies. My family loves them! I would double or triple the recipe and freeze some to keep on hand.

View full recipe on www.culturedfoodlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.

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Cooking tools:

  • Cookie scoop
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Baking sheet
  • Oven
  • Refrigerator

Ingredients

  • ½ cup Coconut Oil (room temperature)
  • ½ cup Coconut Sugar
  • ½ cup Sourdough Starter (Leftover starter that would otherwise be thrown away)
  • 1 teaspoon Vanilla
  • 1¼ cups Sprouted Whole Wheat Flour
  • ½ teaspoon Baking Powder
  • a pinch Celtic Sea Salt
  • ¼ cup Coconut Sugar
  • 2 teaspoons Cinnamon

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