Sourdough Cookies Recipe
Make the most of your leftover sourdough starter by making a batch of moreish chocolate chip cookies. We've added rye flour for a nutty depth of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Cooling rack
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
Ingredients
- 200g salted butter softened
- 125g soft dark brown sugar
- 125g caster sugar
- 1 egg
- 1⁄2 tsp vanilla extract
- 100g sourdough starter
- 125g plain flour
- 125g wholemeal rye flour
- 1⁄2 tsp baking powder
- a pinch sea salt flakes plus extra to serve
- 150g dark chocolate chopped into chunks
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