Jajic (Middle Eastern Cucumber Salad) | UNL Food | Nebraska

Name: Jajic (Middle Eastern Cucumber Salad) | UNL Food | Nebraska
Ingredients: 3-5 Persian cucumbers OR 1 large cucumber, scrubbed with clean vegetable brush under running water, chopped*; 2 Tablespoons fresh mint, gently rubbed under running water, finely chopped OR 2 teaspoons dried mint; ¼ cup fresh dill, gently rubbed under running water, finely chopped*; 1 cup plain non-fat greek yogurt; 2 garlic cloves, minced; ½ teaspoon salt (optional)

food.unl.edu

Discover the refreshing taste of Jajic, a Middle Eastern cucumber salad. Perfect for summer meals and easy to prepare! Yield: 6 servings | UNL Food

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Ingredients

3-5 Persian cucumbers OR 1 large cucumber, scrubbed with clean vegetable brush under running water, chopped*
2 Tablespoons fresh mint, gently rubbed under running water, finely chopped OR 2 teaspoons dried mint
¼ cup fresh dill, gently rubbed under running water, finely chopped*
1 cup plain non-fat greek yogurt
2 garlic cloves, minced
½ teaspoon salt (optional)