Crunchy Chili Lime Shrimp - High Desert Farmers Market

Ingredients

• 2 lbs uncooked shrimp (26-30 per pound), peeled and deveined
• 4 garlic cloves, minced
• 1 tsp paprika
• 1 tsp ground ancho chile pepper
• 1 tsp ground cumin
• ½ tsp salt
• ¼ tsp pepper
• 1 medium lime
• 1 cup crushed tortilla chips
• ¼ cup chopped fresh cilantro
• ¼ cup olive oil
• 1 cup cherry tomatoes, halved
• 1 medium ripe avocado, peeled and cubed
• Optional: Additional lime wedges and cilantro