Grilled Shrimp Tacos with Chile Crunch Slaw – Kolikof® Caviar & Gourmet

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8-10 corn tortillas
• 1/2 head of cabbage, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup cilantro, chopped
• 1 lime, juiced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Chile Crunch