Roasted Aloo Gobhi (Potatoes and Cauliflower)

Name: Roasted Aloo Gobhi (Potatoes and Cauliflower)
Ingredients: 2 – 3 large potatoes (about 1 pound), cut into 2-inch-long sticks; 1 medium head cauliflower, cut into small florets; 3 tbsp + 2 tbsp olive oil, divided; 1 tsp cumin seeds; 1/2 tsp ground tumeric; 1 small yellow onion, finely diced; Pinch of asafetida (optional, but really great); Pinch of red chili powder or cayenne; 1 tbsp julienned fresh ginger; 1 tbsp fresh lime juice (from about half a lime), plus more if needed; 1 tsp kosher salt, plus more if needed; 1/2 cup chopped fresh cilantro (stems and leaves), for garnish

fullbellyfarm.com

Roasted Aloo Gobhi (Potatoes and Cauliflower) Ingredients 2 – 3 large potatoes (about 1 pound), cut into 2-inch-long sticks 1 medium head cauliflower, cut into

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