Salmon and leeks tartiflette | Gratins and vegetables recipe

Ingredients

• 6 potatoes for the oven (long white, yellow, Russet...)
• 30 ml (2 tablespoons) of butter
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1 package of smoked salmon cream cheese of 250 g (3 cups)
• 125 ml (1/2 cup) of milk
• 250 ml (1 cup) of 15% cooking cream
• 1 package (454 g) of frozen salmon, thawed and diced, or, 450 gr of peeled salmon fillet
• 250 ml (1 cup) of grated Mozzarella