Sautéed mushrooms and leeks | Gratins and vegetables recipe

Ingredients

• 454 (1 lb) of mixed fresh mushrooms
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of walnut oil
• 15 ml (1 tablespoon) of butter
• 60 ml (1/4 cup) finely chopped French shallots
• 60 ml (1/4 cup) port wine
• 60 ml (1/4 cup) of fresh cream
• 15 ml (1 tablespoon) of finely chopped fresh chives
• 5 ml (1 tablespoon) of finely chopped fresh rosemary
• 60 ml (1/4 cup) finely chopped fresh parsley
• Salt and pepper up to taste