DIY: How to Make Marinated Feta | culture: the word on cheese
There are two categories of DIY marinated feta cheese: the “Oh NO! I forgot to make an appetizer!” marinated feta and the “Oh YES! I am so glad I have a jar in the fridge” marinated feta.
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Measuring cup
- Measuring spoon
- Colander
- Microwave
- Refrigerator
- Jar lid
Ingredients
- 2 whole lime leaves
- 6-7 ounces brined feta, (drained and cut into ½-inch cubes )
- 1 lime (zest removed in wide pieces and juiced )
- 1 tablespoon Aleppo pepper
- 1/2 cup olive oil
- 1/4 cup neutral oil
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