DIY: Marinated Cheese | culture: the word on cheese
Spice up your cheese! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 10 ounces queso fresco (try Cacique)
- ½ cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon cilantro (roughly chopped)
- 2 teaspoons paprika
- 1 teaspoon chile powder
- 1 teaspoon black peppercorns (whole)
- 2 garlic cloves (crushed)
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