Chicken Shiitake Mushroom and Chilli Broth - Pinch Of Nom

Ingredients

• 4 chicken thighs (skinless - on the bone)
• 10 g ginger (sliced)
• 400 g shiitake mushrooms (roughly chopped)
• 4 spring onions (shredded)
• 1 litre water (enough to just about cover the thighs - might be more/less)
• 1 dash soy sauce (or you can use Tamari for gluten free)
• 2 tbsp oyster sauce
• low calorie cooking spray
• 1 tbsp sweet chilli sauce
• 1 tsp honey
• 2 tbsp corn flour (mixed with 3 tbsp water)
• 25 ml Shaoxing rice wine