Concentric Circle Cheesecake - Kosher.com
The best part of this recipe is that you don’t need a mixer for it. With two bowls, a hand beater, and an hour of quiet, you’ll be able
Ingredients
- 5 ounces (150 grams) Kedem Chocolate Biscuits
- 1/2 cup Gefen Cocoa Powder
- 4 ounces (120 grams) butter, melted
- 2.2 pounds (1 kilogram) 5% quark cheese (“gevina levana” in Israel)
- 1 cup sugar
- 2 tablespoons vanilla sugar
- 7 eggs
- 1 container (250 grams) sour cream
- 1 container (250 grams) heavy cream
- 2 ounces (50 grams) butter, melted
- 1/2 package instant vanilla pudding mix (1/3 cup or 1.5 ounces/40 grams)
- 7 ounces (200 grams) Elite White Chocolate
- 1/2 cup heavy cream
- 4 ounces (120 grams) Elite Bittersweet Chocolate
- 3.5 ounces (100 grams) Elite Milk Chocolate
- 1 container heavy cream
- 1/2 package instant chocolate pudding mix (1/3 cup or 1.5 ounces/40 grams)
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