Red Velvet Baked Donuts with Cream Cheese Glaze

Red Velvet Baked Donuts with Cream Cheese Glaze

www.bakedbydan.com

Tender chocolate & buttermilk donuts with a tangy cream cheese glaze... yes please! My simple red velvet donut batter take minutes to whip up and only ten minutes in the oven. Pencil these in for...

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Ingredients

  • 1 ¾ cups all purpose flour-225 grams
  • 1/2 cup+2 Tablespoons sugar-125 grams
  • 1/3 cup brown sugar-70 grams
  • 2 Tablespoons cocoa powder
  • 1 ¼ teaspoons baking powder
  • ¾ teaspoon fine salt
  • 2 large cold eggs- beaten
  • 1/2 cup vegetable oil-100 grams
  • 1/2 cup heavy cream, cold-105 grams
  • ¼ cup buttermilk, cold-50 grams
  • 1 Tablespoon vanilla
  • 3 teaspoons red food color
  • 4 ounces cream cheese, softened
  • 3 Tablespoons unsalted butter, softened
  • 1 ½ cups confectioners sugar
  • 1 ½ teaspoons vanilla
  • Pinch fine salt
  • 2 Tablespoons buttermilk

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