Dreamy Red Velvet Donuts Recipe: Sweet Homemade Magic - The Pass and Provisions
Red velvet donuts offer a delectable twist on classic treats with their vibrant hue. The fantastic recipe brings scrumptious joy to your morning breakfast routi
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Cooking tools:
- Donut pan
- Oven
- Cooking spray
- Mixing bowl
- Whisk
- Spoon
- Piping bag
- Toothpick
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Sifter
- Pastry brush
- Plate
Ingredients
- 1 ¼ cups (157 grams) all-purpose flour
- ½ cup (100 grams) granulated sugar
- 1 large egg
- ½ cup (120 milliliters) buttermilk (or ½ cup (120 milliliters) milk + ½ teaspoon (2.5 milliliters) vinegar)
- ¼ cup (60 milliliters) unsalted butter, melted
- ¼ cup (25 grams) unsweetened cocoa powder
- ½ teaspoon (2.5 grams) baking soda
- ½ teaspoon (2.5 grams) baking powder
- ¼ teaspoon (1.5 grams) salt
- 1 teaspoon (5 milliliters) vanilla extract
- 1 teaspoon (5 milliliters) white vinegar
- 1 tablespoon (15 milliliters) red food coloring
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (60 grams) powdered sugar
- 2 tablespoons (30 milliliters) milk
- ½ teaspoon (2.5 milliliters) vanilla extract
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