Mediterranean Orzo Salad | Pacific Foods® Recipes

Ingredients

• 6 cups water
• 2 tablespoons extra virgin olive oil
• 1 teaspoon grated lemon zest
• 1 tablespoon red wine vinegar
• 4 cups Pacific Foods® Organic Low Sodium Vegetable Broth
• 8 ounces <strong>uncooked</strong> orzo pasta
• 4 ounces feta cheese
• 4 ounces cherry tomatoes
• 1 medium cucumber
• 1/2 cup pitted kalamata olives, pitted
• 1 tablespoon bottled or canned lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• as needed salt and pepper&#160;to taste