Mediterranean Orzo Salad with Feta, Olives, and Herbs – My Food Plans

Ingredients

• 1 cup orzo pasta
• 1 ½ cups cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, finely chopped
• ½ cup Kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste