Cabbage Gratin | Oregonian Recipes
This country-style dish is delicate and delicious and would make a lovely side dish for roasted meats or poultry.
Ingredients
- 2/3 cup freshly grated Parmesan (divided)
- 1-1/2 pounds green or Savoy cabbage, diced into 2-inch squares
- 1/3 cup all-purpose flour
- 1 cup milk
- 1/4 creme fraiche or heavy whipping cream
- 2 tablespoons tomato paste
- 3 eggs
- 3 tablespoons finely chopped fresh parsley or dill weed
- Salt and freshly ground white pepper
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