Cabbage Gratin | Oregonian Recipes

Cabbage Gratin | Oregonian Recipes

recipes.oregonlive.com

This country-style dish is delicate and delicious and would make a lovely side dish for roasted meats or poultry.

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Ingredients

  • 2/3 cup freshly grated Parmesan (divided)
  • 1-1/2 pounds green or Savoy cabbage, diced into 2-inch squares
  • 1/3 cup all-purpose flour
  • 1 cup milk
  • 1/4 creme fraiche or heavy whipping cream
  • 2 tablespoons tomato paste
  • 3 eggs
  • 3 tablespoons finely chopped fresh parsley or dill weed
  • Salt and freshly ground white pepper

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