Savoy cabbage gratin with herby cheddar crumbs recipe | Sainsbury`s Magazine
Chunky wedges of savoy cabbage are roasted until slightly charred and then baked in a rich cheesy sauce. Great with a roast, this gratin recipe also makes a delicious meal on its own with a crisp,...
Ingredients
- 2 savoy cabbages (about 500g each)
- 3 tbsp olive oil
- 50g butter
- 50g plain flour
- 2 garlic cloves, crushed
- large pinch ground nutmeg
- 850ml semi-skimmed milk
- 2 tbsp English mustard
- 250g extra-mature cheddar*, grated
- 2 rosemary sprigs, leaves finely chopped
- 25g panko or dried breadcrumbs
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