Fennel & Citrus Roasted Striped Bass - Circulon Cookware
Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices.
Ingredients
- 2 (1 1/2-lb) of whole striped bass cleaned, scaled, and fins clipped
- 3 tbsp of extra virgin olive oil
- 4 tbsp of fresh lemon juice
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of fennel thinly sliced
- 1/2 cup of onion thinly sliced
- 4 sprigs of fresh thyme
- 4 sprigs of fresh oregano
More Like This
Fennel and Citrus Roasted Striped Bass – Anolon
anolon.com
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives Recipe | Epicurious
epicurious.com
Baked Striped Bass with Fennel and Pernod | Saveur
saveur.com
Roasted Striped Bass Atop Seasonal Vegetables | America's Heartland
americasheartland.org
Salt-Baked Whole Striped Bass Recipe | Alton Brown
altonbrown.com
Whole Striped Bass Baked in a Crust of Salt | Saveur
saveur.com
Bass with Basil Recipe - Delicious Striped Bass Cooked with Garlic, Butter, and Basil
excitedfood.com
Grilled Striped Bass with Roasted Salsa Recipe :: The Meatwave
meatwave.com