Five Minute Olive Tapenade - The Lazy Vegan Baker

Ingredients

• 2 cans black olives ((drained))
• 2 cans green olives ((drained))
• 1 15 oz jar roasted red peppers ((drained) (equal to 1 1/2 cups))
• 2 tablespoons white wine vinegar
• 1/2 cup extra virgin olive oil
• 1 tablespoon minced garlic ((jarred or fresh is fine))
• 4 tablespoons fresh parsley ((chopped fine))
• 3 tablespoons fresh lemon juice ((juice of 2 lemons))
• salt and pepper to taste