Olive Tapenade Toasts - Food Pocket Guide

Olive Tapenade Toasts - Food Pocket Guide

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It’s so much cheaper and simpler to make your own tapenade and great for making leftover bread something more interesting. You need a food processor or if you don’t have that, you could use a...

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Ingredients

  • 100 g olives, stones removed
  • 2 garlic cloves, crushed
  • 1 lemon, zest only
  • 1 tbsp capers, rinsed and drained (optional)
  • 4 tbsp olive oil
  • 2 anchovies
  • Ground black pepper
  • 2 medium tomatoes, finely chopped 2 tbsp olive oil
  • 4 slices of leftover bread

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