Grilled Turkey Franks with Corn and Poblano Salsa
Enjoy a tasty twist on classic hot dogs with our Grilled Turkey Franks and vibrant Corn and Poblano Salsa. Ideal for any barbecue or casual dining occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 Butterball Turkey Franks
- 2 poblanos
- 2 red peppers
- 1 red onion
- 2 corn on the cobs
- 5 Tbsp olive oil
- 2 limes, juiced and zested
- 1/2 cup sour cream
- 8 hot dog buns
- 1/4 bunch cilantro, finely chopped
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