Grilled Turkey Franks with Pretzel Bun and Brie
Treat yourself to grilled turkey franks on pretzel buns with brie. This easy recipe is a crowd-pleaser, ideal for summer barbecues and casual get-togethers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Cooking tools:
- Grill
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Kitchen towel
- Plastic wrap
- Plate
Ingredients
- 8 Butterball Turkey Franks
- 1 head of Romaine, chiffonade
- Brie, sliced
- Sweet pickles, sliced
- 1 cup milk
- ¼ cup butter, unsalted
- 1½ tsp. yeast
- 1½ Tbsp. sugar
- 1½ tsp. salt
- 3 cups flour
- ¼ cup baking powder
- 1 egg
- ½ cup mayo
- ¼ cup Dijon
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