Creamy Chicken Noodle Casserole Recipe » Salads for Lunch

Ingredients

• 1/2 onion (chopped)
• 1 garlic clove (minced)
• 1 tbsp extra virgin olive oil
• 1 1/2 lbs boneless skinless chicken breasts (cut into 3/4 inch cubes)
• 1 3/4 cup chicken broth
• 2 carrots (chopped)
• 3 celery ribs (chopped)
• 1 tsp dried savory
• 3 tbsp butter
• 3 tbsp flour
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups 2% milk
• 1 1/4 cups shredded cheddar cheese
• 2 cups wide egg noodles (cooked and drained)
• 3/4 cup panko crumbs