Ingredients
- 1 tbsp olive oil
- 3 cups (about 8 oz.) sliced fresh mushrooms
- 2 rib of celery, chopped
- 3 carrot, sliced
- 1 onion, chopped
- 1 tsp garlic powder
- 1 (32 oz.) chicken broth
- 1 fresh sprigs of thyme
- 8 oz light cream cheese, softened
- 0.50 cup shaved Parmesan cheese
- 6 oz Creamette® Extra Wide Egg Noodles
- 1.50 tbsp all purpose flour
- 2 cups cooked chicken breast cubes
- For the Topping:
- 1 cup panko bread crumbs
- 1 tbsp butter, melted
- 0.25 tsp salt
- 0.25 tsp ground black pepper
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