Maple Pecan & Chocolate Chip Coconut Ice Cream - WellBeing Magazine
Coconut Ice Cream has the natural sweetness of maple syrup with the rich, nutty crunch of pecans & dark chocolate chips.
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Cooking tools:
- Food processor
- Skillet
- Cutting board
- Chef's knife
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ice cream scoop
- Airtight container
- Stove
- Pot
- Freezer
- Serving bowl
Ingredients
- 1 cup raw pecans
- 2 tbsp pure maple syrup
- 11⁄2 cups raw cashews
- 11⁄2 cups full-fat coconut cream
- 1⁄2 cup pure maple syrup
- 1 tbsp vanilla extract
- 100g roughly chopped good-quality dark chocolate
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